CravingCave

Imagen de la primera columna al pasar el ratón

CravingCave Experience

Own a CravingCave

More About Our Company

Cravingcave through time.

04/2020

CravingCave proudly inaugurates its inaugural establishment in Ashland, OR, a vibrant community with a population of just 28,000.

09/2020

Due to Covid, we only just received our liquor license now

04/2021

We celebrate our first year in operation

03/2022

We sign a lease for our second location in downtown Medford, OR (a population of 80,000 in the area)

04/2022

We start our second year as CravingCave

05/2022

Interviews - Channel 5, Channel 10, Mail Tribune and other local media promoting our new location opening

11/2022

Soft opening in our new location

12/2022

CravingCave in Medford, OR has its Grand Opening

04/2023

We start our franchise process to expand our brand and create the model for franchise owners

08/2023

Ownership opportunities became available for the first time in larger cities in Oregon, Nevada and and Idaho

Start Up Investment

This chart outlines some key areas of the initial and ongoing investment. We help CravingCave owners to open quickly.

Investment

Per our 2023 Franchise Disclosure Document	Initial Fees and Investment Terms	Notes on Investment
Startup Investment	$402,300 to $922,808	For one bar & grill
Initial Franchise Fee	$40,000 (included in above) 5% Discount for US Military Veterans	2 restaurants: $75,000 3 restaurants: $105,000
On-going Royalty	5% of Gross Sales	Paid Weekly
Brand Development Fund	3% of Gross Sales	Also invest 0.5% or $450/month in local advertising and marketing
Grand Opening	$9,000 to $13,000	Included in startup range to help launch the business

As part of your pre-opening support, we provide on-boarding and training to prepare you to open:

Join us for 2 weeks in the Ashland, OR area. Here we cover daily operations, menu, recipes, POS, management tools (technology, 3rd party ordering and loyalty), advertising and local marketing.

Then, we provide onsite support in your CravingCave bar & grill as you get ready to open. Ongoing you have support with new menu development, coaching, and assistance to grow and serve your community

Get Answers to Frequently Asked Questions – FAQs

Q. How much space do I need for a CravingCave bar & grill?
A. Between 3,000 and 4,200 square feet with adequate parking and drive by traffic. We have specific site criteria which will help you evaluate real estate that would be a good fit for your CravingCave.
Q. How long does it take to open?
A. You should be able to open in as few as 6 to 9 months, it depends on how quickly you complete pre-opening steps and training.
Q. Do I have to be an owner operator?
A. No, while we want our owners to be involved. Some may hire a general manager to oversee back of house operations, while owners focus on front of house, marketing, development and management.
Q. Can I own more than one restaurant?
A. A. Yes. We believe some owners will operate multiple restaurants. We offer discounts on initial franchise fees for owners who commit up front to additional restaurants.
Q. How many employees are needed to operate the business?
A. Typically between 12 to 17 employees, the number per shift depends on traffic to the restaurant during t
Q. Do I need to have an executive chef?
A. No, but you do need a head chef to lead the team. Our menu is streamlined, with recipes that are easy to create with line cooks, food runners and a prep team.
Q. I see you have gambling/gaming, is that part of the model?
A. It depends on where you open. We will work with you on the options available in your area for entertainment and games that fit the market where you have decided to open